Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani Instant Achar culinary heritage. Achar is not just
Gur mixed chawal is a classic Indian dish that blends the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet flavorful dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a irresistible taste that pleases the senses.
Aam baat hai ki jab hamaar pyaaspoori hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se paani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Tu